South Carolina Pre-Opening Restaurant Lead Samples
New Restaurants Opening in South Carolina
A small public sample of pre-opening restaurant leads covering new openings, relocations, and expansions throughout South Carolina, with Savannah and surrounding coastal markets also included. Coverage includes Charleston, Greenville, Columbia, Aiken, Myrtle Beach, and other communities across the region.
South Carolina pre-opening samples
Sample South Carolina pre-opening restaurant leads
These public samples show the type of pre-opening intelligence available to subscribers. Independent and multi-unit projects are mixed throughout the feed. Numeric expansion arrows are used only when both unit counts are explicitly supplied.
10 sample records • More samples added regularly
Burrell and Flynn's Farmhouse Kitchen: Independent Restaurant Planned for Aiken
Burrell and Flynn's Farmhouse Kitchen is planned for 3057 Charleston Hwy, Aiken, SC 29801, with a Fall 2026 opening window. The independent casual/family concept serves American.
- American
- Casual/Family
- Independent
- Meals: B/L/D
Ristorante Bergamo: Restaurant Relocation Planned for Greenville
Ristorante Bergamo is planning to relocate from 100 North Main Street to 942 S Main St, Greenville, SC 29601, with a Fall 2026 opening window. The independent casual/family concept serves Italian.
- Italian
- Casual/Family
- Independent
- Full Bar
Thorough Bread Bakery & Cafe: Independent Restaurant Planned for Aiken
Thorough Bread Bakery & Cafe is planned for 115 Laurens St NW, Aiken, SC 29801, with a November 2026 opening window. The independent fast casual concept serves Bakery and Café.
- Bakery
- Café
- Fast Casual
- Independent
- Meals: B/L
Habibi Food: Independent Restaurant Planned for Charleston
Habibi Food is planned for 720 Magnolia Rd, Charleston, SC 29407, with a October 2026 opening window. The independent fast casual concept serves Middle Eastern.
- Middle Eastern
- Fast Casual
- Independent
- Meals: L/D
Original Momo Sushi & More: Restaurant Relocation Planned for Taylors
Original Momo Sushi & More is planning a relocation to 3303 Wade Hampton Blvd, Taylors, SC 29687, with a September 2026 opening window. The independent casual/family concept serves Sushi, Asian, and Japanese.
- Sushi
- Asian
- Japanese
- Casual/Family
- Independent
- Full Bar
Cc Wings & Grill: Independent Restaurant Planned for Summerville
Cc Wings & Grill is planned for 140 Hemphill Ct, Summerville, SC 29483, with a September 2026 opening window. The independent fast casual concept serves Chicken and Grill.
- Chicken
- Grill
- Fast Casual
- Independent
- Meals: L/D
Gauchinho's Brazilian Steakhouse: 1 → 2 locations Expansion Planned for Greenville
Gauchinho's Brazilian Steakhouse is planned for 15 W Washington St, Greenville, SC 29601, with a Fall 2026 opening window. The micro regional multi-unit upscale dining concept serves Steakhouse, American, and Bar Food. The opening represents a move from 1 to 2 locations.
- Steakhouse
- American
- Bar Food
- Upscale Dining
- Micro Regional Multi-Unit
- Full Bar
Emily's Table: New Concept Planned for Greenville
Emily's Table is planned for 110 N Main St, Greenville, SC 29601, with a October 2026 opening window. The micro regional multi-unit casual/family concept serves American. The opening represents a move from 1 to 2 operator locations.
- American
- Casual/Family
- Micro Regional Multi-Unit
- Meals: L/D
South Coast Beer Project: 5 → 6 locations Expansion Planned for Myrtle Beach
South Coast Beer Project is planned for 5020 Carolina Forest Blvd, Myrtle Beach, SC 29579, with a April 2026 opening window. The regional multi-unit casual/family concept serves American and Bar Food. The opening represents a move from 5 to 6 locations.
- American
- Bar Food
- Casual/Family
- Regional Multi-Unit
- Full Bar
Shake Shack: Multi-Unit Expansion Planned for North Charleston
Shake Shack is planned for 4840 Tanger Outlet Blvd, North Charleston, SC 29418, with a September 2026 opening window. The multi-unit fast casual concept serves Burger. The record reflects another multi-unit opening.
- Burger
- Fast Casual
- Multi-Unit
- Beer/Wine
Before opening day
What happens before a restaurant opens
A restaurant can require equipment, technology, food and beverage distribution, furnishings, construction, insurance, staffing, marketing, and other services before it serves its first customer. The earlier the project is identified, the more useful it can be to a B2B sales team.
Signals monitored across every market
- Business and DBA registrations
- Building and construction permits
- License activity
- Commercial real estate activity
- Operator and franchise announcements
- Newspaper articles and regional news publications
- Local and industry media
Built for restaurant-industry sellers
From public discovery to sales opportunity
Find projects earlier
See restaurants during planning, permitting, construction, licensing, and other pre-opening stages.
Spot the next-unit jump
When both unit counts are documented, moves from one unit to two, two to three, and three to four are highlighted as expansion signals.
Work beyond the preview
Access available business contacts, additional project detail, and subscriber-only record context.
South Carolina lead activity
South Carolina restaurant lead FAQs
This page shows sample pre-opening leads, not the complete market feed. Weekly volume changes with market activity.
How far in advance can you identify a new restaurant, and how complete is the contact detail?
On average, half the projects we track are identifiable within 30 days of opening and 90% within 2.5 months, since that is when permits, leases, licensing, construction activity, and hiring create a reliable public trail. At least 2 out of 3 records carry a direct operator phone or email. Both figures move with seasonality and the source mix in each jurisdiction. A quarter gives a more representative view than a single week.
How many South Carolina restaurant leads can be identified each week?
The South Carolina report averages between 5 and 13 new restaurant openings per week. Weekly volume changes with filing schedules, construction activity, seasonality, and the number of projects that can be sufficiently verified. The 10 records shown here are a small public sample, not the complete weekly count.
What geographic area does the South Carolina report cover?
The South Carolina report covers the entire state and also includes Savannah and surrounding coastal markets. Available records include Charleston and the Lowcountry, Greenville and the Upstate, Columbia and the Midlands, Aiken, the Grand Strand, Savannah, and other communities throughout the region.
What kinds of South Carolina restaurant records are included?
Research can include new openings, relocations, ownership transfers, operational upgrades, and expansion projects identified during planning, permitting, construction, licensing, and other development stages. The mix changes with actual market activity.
Is this a complete list of South Carolina pre-opening restaurant leads?
No. Every record shown on this public page is a sample, and the page displays only a fraction of the available volume. Subscribers receive the complete available lead set for their selected regions, together with six months of history and the forward-looking opening pipeline.
What does Independent mean in these records?
Independent is the cohort label used here for a single-unit restaurant with no known affiliation. A company growing to 2, 3, 4, or more locations may still operate like an independent business, but its cohort label reflects its known unit count. See the Restaurant Data Dictionary for additional terminology.
When are new South Carolina sample records added?
Sample records are added after projects are identified and reviewed. Independent and multi-unit projects are mixed throughout the page. Additional public examples may be added periodically, while subscribers receive the complete available weekly set for their selected regions.
See what a full week of South Carolina leads looks like.
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