Las Vegas Pre-Opening Restaurant Lead Samples
New Restaurants Opening in Las Vegas
A public sample of pre-opening restaurant leads covering new openings and expansions across Las Vegas and Henderson. Built for foodservice suppliers, equipment dealers, technology companies, service providers, and other businesses that want to reach restaurants before opening day.
Las Vegas pre-opening samples
Sample Las Vegas pre-opening restaurant leads
These public samples show the type of pre-opening intelligence available to subscribers. Independent and multi-unit projects are mixed throughout the feed. Numeric expansion arrows are used only when both unit counts are explicitly supplied.
Alex Prime: Independent Restaurant Planned for Las Vegas
Alex Prime is planned for 600 E Fremont St, Las Vegas, NV 89101, with a September 2026 opening window. The supplied record classifies the concept as independent, serving steak, american, bar food in a upscale dining format.
- Steak / American / Bar Food
- Upscale Dining
- Independent
- Full Bar
Killer Whale Creamery: Micro Regional Multi-Unit Expansion Planned for Henderson
Killer Whale Creamery is planned for 2500 Paseo Verde Pkwy, Suite 110, Henderson, NV 89148, with a Fall 2026 opening window. The supplied record classifies the concept as micro regional multi-unit, serving ice cream/yogurt, snacks in a quick serve format.
- Ice Cream/Yogurt / Snacks
- Quick Serve
- Micro Regional Multi-Unit
- None
Original Big Island Shave: Independent Restaurant Planned for Henderson
Original Big Island Shave is planned for 10271 S Eastern Ave, Henderson, NV 89052, with a September 2026 opening window. The supplied record classifies the concept as independent, serving ice cream/yogurt in a quick serve format.
- Ice Cream/Yogurt
- Quick Serve
- Independent
- Meals: L/D
Shook Shakery: Micro Regional Multi-Unit Expansion Planned for Henderson
Shook Shakery is planned for 3360 St Rose Pkwy, Henderson, NV 89052, with a September 2026 opening window. The supplied record classifies the concept as micro regional multi-unit, serving ice cream/yogurt in a quick serve format.
- Ice Cream/Yogurt
- Quick Serve
- Micro Regional Multi-Unit
- Meals: L/D
Sage Juice Co: Independent Restaurant Planned for Las Vegas
Sage Juice Co is planned for 1511 S Commerce St, Suite 160, Las Vegas, NV 89102, with a October 2026 opening window. The supplied record classifies the concept as independent, serving juice/smoothie in a quick serve format.
- Juice/Smoothie
- Quick Serve
- Independent
- Meals: B/L/D
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Finney's Crafthouse & Kitchen: Regional Multi-Unit Expansion Planned for Las Vegas
Finney's Crafthouse & Kitchen is planned for 6563 S Las Vegas Blvd, Las Vegas, NV 89119, with a Fall 2026 opening window. The supplied record classifies the concept as regional multi-unit, serving american, bar food in a casual/family format.
- American / Bar Food
- Casual/Family
- Regional Multi-Unit
- Full Bar
Category 10: Independent Restaurant Planned for Las Vegas
Category 10 is planned for 3555 S Las Vegas Blvd, Las Vegas, NV 89109, with a Fall 2026 opening window. The supplied record classifies the concept as independent, serving american, bar food in a casual/family format.
- American / Bar Food
- Casual/Family
- Independent
- Full Bar
Sourdough And Co: Multi-Unit Expansion Planned for Las Vegas
Sourdough And Co is planned for 3663 S Las Vegas Blvd, Suite 455, Las Vegas, NV 89109, with a September 2026 opening window. The supplied record classifies the concept as multi-unit, serving pizza in a fast casual format.
- Pizza
- Fast Casual
- Multi-Unit
- Full Bar
Bhotan: Independent Restaurant Planned for Las Vegas
Bhotan is planned for 953 E Sahara Ave, Suite E9, Las Vegas, NV 89109, with a Fall 2026 opening window. The supplied record classifies the concept as independent, serving japanese, asian.
- Japanese / Asian
- Independent
- Meals: L/D
Cosmic Pretzel: Independent Restaurant Planned for Las Vegas
Cosmic Pretzel is planned for 3215 S. Rancho Dr., Las Vegas, NV 89102, with a Fall 2026 opening window. The supplied record classifies the concept as independent, serving bakery/café, snacks in a fast casual format.
- Bakery/Café / Snacks
- Fast Casual
- Independent
- Beer/Wine
Before opening day
What happens before a restaurant opens
A restaurant can require equipment, technology, food and beverage distribution, furnishings, construction, insurance, staffing, marketing, and other services before it serves its first customer. The earlier the project is identified, the more useful it can be to a B2B sales team.
Signals monitored across every market
- Business and DBA registrations
- Building and construction permits
- License activity
- Commercial real estate activity
- Operator and franchise announcements
- Newspaper articles and regional news publications
- Local and industry media
Built for restaurant-industry sellers
From public discovery to sales opportunity
Find projects earlier
See restaurants during planning, permitting, construction, licensing, and other pre-opening stages.
Spot the next-unit jump
When both unit counts are documented, moves from one unit to two, two to three, and three to four are highlighted as expansion signals.
Work beyond the preview
Access available business contacts, additional project details, and subscriber-only record context.
Las Vegas lead activity
Las Vegas restaurant lead FAQs
This page shows sample pre-opening leads, not the complete market feed. Weekly volume changes with market activity.
How far in advance can you identify a new restaurant, and how complete is the contact detail?
On average, half the projects we track are identifiable within 30 days of opening and 90% within 2.5 months, since that is when permits, leases, and hiring create a public trail. At least 2 out of 3 records carry a direct operator phone or email. Both figures move. Any single week is a snapshot, and the mix shifts with construction seasonality and with what each jurisdiction publishes. We have watched these rates move across 28 years of tracking. Judge a file on a quarter, not on one week's pull.
How many Las Vegas restaurant leads can be identified each week?
The Las Vegas report averages between 5 and 12 new restaurant openings per week.
What geographic area does the Las Vegas report cover?
The report primarily covers Las Vegas, with much of the activity concentrated on the Las Vegas Strip and its restaurant and hotel projects.
Is this a complete list of Las Vegas pre-opening restaurant leads?
These public sample records are available for researchers, vendors, operators, and other companies to review and reference. This is not a complete list. Every record shown on this public city page is a sample, and the page displays only a fraction of the available volume. Subscribers receive the full available lead set for their selected regions, together with historical records and the future opening pipeline.
What does Independent mean in these records?
Independent is the cohort label used here for a single-unit restaurant with no known affiliation. A company growing from 2 to 3, 3 to 4, or more locations may still operate and present itself like an independent business rather than a large chain, but its cohort label reflects its known unit count. See the Restaurant Data Dictionary for additional terminology.
When are new Las Vegas sample records added?
Sample records are added after projects are identified and reviewed. Independent and multi-unit projects are mixed throughout the page.
See what a full week of Las Vegas leads looks like.
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